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NHP vs Food – What Is My Product?

Foods Under the Food and Drugs Act and Food and Drug Regulations In Canada, conventional foods are primarily governed by the Food and Drugs Act and its associated Food and Drug Regulations. These regulations outline the standards for safety, labelling, and composition for products intended for consumption as part of a regular diet. Foods are generally understood to...

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How To Get Food Handler Certification in Ontario

The Requirement For Certified Food Handlers On Premises In Ontario, the law is clear: any food business that serves or sells food to the public must have at least one person with a valid food handler certificate present and working at all times the establishment is open. This isn't just a suggestion; it's a legal...

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How To Create a Nutrition Facts Table in Canada

In Canada, the requirement to include a Nutrition Facts table on prepackaged foods is primarily governed by the Food and Drug Regulations (FDR). This legal obligation ensures consumers have access to consistent and standardized nutritional information. Legal Obligation for Prepackaged Foods Most prepackaged foods sold in Canada must carry a Nutrition Facts table. This requirement is...

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Ontario’s Healthy Menu Choices Act

The Healthy Menu Choices Act, 2015, is a piece of Ontario legislation that came into effect on January 1, 2017. Its primary purpose is to require certain food service providers to display calorie information for standard food and beverage items. This initiative aims to assist Ontarians in making more informed decisions about the food they...

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Food and Drug Regulations (Canada)

The regulatory framework governing food and drugs in Canada is designed to safeguard public health and safety. At its core, this system is established by the Food and Drugs Act, which provides the legislative authority for Health Canada to oversee these products. This Act is then further detailed by specific regulations, most notably the Food and...

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Novel Foods Regulation in Canada

Defining Novel Foods Under Canadian Regulations In Canada, the definition of a “novel food” is quite specific and is laid out in the Food and Drug Regulations. Essentially, a novel food is any food that doesn't have a history of being safely used as food in Canada. This can include a few different categories. For instance,...

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Nutrition Facts Table Requirements in Canada

Overview of Applicable Food and Drug Regulations The requirements for the Nutrition Facts table (NFt) in Canada are primarily established by the Food and Drug Regulations (FDR). These regulations, specifically sections B.01.401 through B.01.406, dictate what nutritional information must be declared and how it should be presented on prepackaged food products. Health Canada is responsible for defining...

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How to Prepare for a CFIA Audit or Inspection

The Mandate of the Canadian Food Inspection Agency The Canadian Food Inspection Agency (CFIA) operates under a broad mandate to safeguard Canada's food supply and animal and plant resources. Its primary objective is to protect Canadians from unsafe food and to protect Canada from pests and diseases that could affect our food supply, animals, and...

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How to Determine Serving Size for Your Food Product’s Label

Determining the correct serving size for your food product isn't just a technicality; it's a legal requirement with significant implications for both your business and the consumers who purchase your goods. In Canada, the Food and Drug Regulations mandate that packaged foods carry a Nutrition Facts table, and the accuracy of the serving size information...

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Start a Food Brand in Canada

Canada presents a dynamic and diverse market for food brands. With a population that values quality, safety, and increasingly, health-conscious options, understanding the nuances of this landscape is the first step to a successful launch. The Canadian food industry is characterized by a strong regulatory framework designed to protect consumers and ensure fair trade practices....

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