Ontario’s Healthy Menu Choices Act
Find Out What Restaurants Need to Put Calories On Their Menus and Menuboard Signs The Healthy Menu Choices Act, 2015, is a piece of Ontario legislation that came into effect on January 1, 2017. Its primary purpose is to require certain food service providers to display calorie information for standard food and beverage items. This...
Read The Rest...Food and Drug Regulations (Canada) Guide
Understanding Food and Drug Regulations in Canada The regulatory framework governing food and drugs in Canada is designed to safeguard public health and safety. At its core, this system is established by the Food and Drugs Act, which provides the legislative authority for Health Canada to oversee these products. This Act is then further detailed by...
Read The Rest...Novel Foods (Canada) Guide
What are Novel Foods in Canada? Defining Novel Foods Under Canadian Regulations In Canada, the definition of a “novel food” is quite specific and is laid out in the Food and Drug Regulations. Essentially, a novel food is any food that doesn't have a history of being safely used as food in Canada. This can include...
Read The Rest...Nutrition Facts Table (NFt) Requirements Canada
Learn About The Table of Nutritional Info Required on Most Canadian Pre-Packaged Food Products Overview of Applicable Food and Drug Regulations The requirements for the Nutrition Facts table (NFt) in Canada are primarily established by the Food and Drug Regulations (FDR). These regulations, specifically sections B.01.401 through B.01.406, dictate what nutritional information must be declared and how...
Read The Rest...How to Prepare for a CFIA Audit or Inspection
Get To Know The Legal Framework for CFIA Audits of Food and Animal Establishments The Mandate of the Canadian Food Inspection Agency The Canadian Food Inspection Agency (CFIA) operates under a broad mandate to safeguard Canada's food supply and animal and plant resources. Its primary objective is to protect Canadians from unsafe food and to...
Read The Rest...How to Determine Serving Size for Your Food Product’s Label
Why Accurate Serving Sizes Matter for Food Products Determining the correct serving size for your food product isn't just a technicality; it's a legal requirement with significant implications for both your business and the consumers who purchase your goods. In Canada, the Food and Drug Regulations mandate that packaged foods carry a Nutrition Facts table,...
Read The Rest...Start a Food Brand in Canada
Starting a Compliant Food Product in The Canadian Food Landscape Canada presents a dynamic and diverse market for food brands. With a population that values quality, safety, and increasingly, health-conscious options, understanding the nuances of this landscape is the first step to a successful launch. The Canadian food industry is characterized by a strong regulatory...
Read The Rest...Steps To Launch a Beverage Brand in Canada
The Canadian Beverage Market Launching a beverage brand in Canada involves more than just a good idea and a tasty product. The Canadian beverage market is shaped by unique consumer preferences, a competitive retail environment, and significant regulatory expectations. Brand owners are expected to comply with strict rules, so it's not just the flavour or look of...
Read The Rest...What To Know When Launching a Functional Food Brand
The Functional Food Market in Canada The market for functional foods in Canada is experiencing significant growth, driven by a population increasingly focused on health and wellness. Consumers are actively seeking out products that offer benefits beyond basic nutrition, leading to a dynamic and evolving landscape for food businesses. What are Functional Foods? Functional foods...
Read The Rest...Food Label and Packaging Requirements
Compliant Label and Package Regultions For Canadian Food Products In Canada, the labelling of food products is a matter governed by specific federal legislation, primarily the Food and Drugs Act and the Safe Food for Canadians Act, along with their associated regulations. These laws are designed to protect consumers by ensuring that all food sold in Canada is...
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